By Ms Rhiannon Richards, French Teacher

French language students experienced several cultural enrichment opportunities at the end of this term.

Year 7 French classes decorated drinks bowl with pictures relating to French culture. At first, they were surprised to learn that hot drinks can be enjoyed from a bowl rather than a cup or mug. It’s quite amazing where cultural differences pop up. Later, they enjoyed a hot chocolate from the bowls and a croissant, learning more about these items along the way. These might form part of a typical French breakfast, afternoon tea, or a snack after a long day at school in France. As this week also marks the 'Fête de la Musique' (Make Music Day) for the longest day of the year in the Northern Hemisphere, we also listened to some French music.

Year 8 French classes enjoyed a lovely baguette lunch, once again provided by the wonderful Café Breizh in Ainslie, which has been supplying us with great food for several years now. Year 8 students learnt how to order and had a choice of “poulet,” “jambon,” or “avocat.” The fact that the word for avocado and a lawyer are the same in French continues to provide amusement to today’s French students.

Year 10 French students were fortunate enough to visit Les Bistronomes restaurant in Campbell. A three-course meal was served, including rillettes (pâté), duck and the classic crème brûlée. Our vegetarian friends were also very well catered for. With full tummies, the walk back to the bus was somewhat slower than the walk to the restaurant! We would like to thank the restaurant for providing us with such delicious food and a great French culinary experience.

Senior French students are due to go on their excursions in the near future. Stay tuned for their updates.